Literature DB >> 13275961

The availability of lysine, methionine and tryptophan in condensed milk and milk powder; in vitro digestion studies.

J MAURON, F MOTTU, E BUJARD, R H EGLI.   

Abstract

Entities:  

Keywords:  LYSINE/determination; METHIONINE/determination; MILK; TRYPTOPHAN/determination

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Year:  1955        PMID： 13275961     DOI： 10.1016/0003-9861(55)90510-5

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN： 0003-9861            Impact factor:   4.013


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  3 in total

1.  In vitro amino acid digestibility of food proteins as measured by the digestion cell technique.

Authors:  L Savoie; R Charbonneau; G Parent
Journal:  Plant Foods Hum Nutr       Date:  1989       Impact factor: 3.921

2.  [Loss of thioaminoacids under the influence of thermal handling of milk].

Authors:  J Kisza; Z Zbikowski; P Przybylowki
Journal:  Z Ernahrungswiss       Date:  1970-12

Review 3.  In Vitro Methods of Assessing Protein Quality for Poultry.

Authors:  Dervan D S L Bryan; Henry L Classen
Journal:  Animals (Basel)       Date:  2020-03-25       Impact factor: 2.752
  3 in total

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