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Literature DB >> 13272065

The percentage of protein in corn and its nutritional properties.

Abstract

Entities: Species

Keywords: CORN; PROTEINS/determination

Substances：
Proteins

Source DB: PubMed Journal: J Nutr ISSN： 0022-3166 Impact factor: 4.798

× No keyword cloud information.

2 in total

Authors: T SALAMON; A NIKULIN; M MIHOLJCIC
Journal: Arch Klin Exp Dermatol Date: 1961

Authors: J S HOWELL
Journal: Br J Cancer Date: 1958-12 Impact factor: 7.640

2 in total