Literature DB >> 13271683

Stroma protein and stroma lipides vary in different types of anemia.

F S ROBSCHEIT-ROBBINS, G H WHIPPLE.   

Abstract

Normal red blood cells in dogs contain stroma in fairly uniform amounts. This red cell stroma is rich in proteins and lipides. Anemia due to blood loss causes an increase in stroma protein. The highest levels of stroma protein are found in the severe anemias. As the anemia is corrected by red cell regeneration, the stroma protein level falls to normal. Anemia due to blood destruction (phenylhydrazine) presents very high levels of stroma protein-almost double the increase noted in anemia due to blood loss. Hypoproteinemia added to anemia due to blood loss causes no significant change on the stroma protein level. Abscesses due to the subcutaneous injection of turpentine during the anemia cause slight decreases in the stroma protein levels. Chloroform poisoning has no effect on the stroma protein levels. The total lipides of the stroma are rather stable and are little influenced by anemia. In certain experiments with hemolytic anemia and with hypoproteinemia, there is a significant rise in total lipide figures.

Entities:  

Keywords:  ANEMIA/experimental; BLOOD PROTEINS; ERYTHROCYTES/metabolism; LIPIDS/in blood

Mesh:

Substances:

Year:  1955        PMID: 13271683      PMCID: PMC2136552          DOI: 10.1084/jem.102.6.705

Source DB:  PubMed          Journal:  J Exp Med        ISSN: 0022-1007            Impact factor:   14.307


  3 in total

1.  Red cell stroma in dogs; variations in the stroma protein and lipid fractions related to experimental conditions.

Authors:  G H TISHKOFF; F S ROBSCHEIT-ROBBINS; G H WHIPPLE
Journal:  Blood       Date:  1953-05       Impact factor: 22.113

2.  INFECTION AND INTOXICATION : THEIR INFLUENCE UPON HEMOGLOBIN PRODUCTION IN EXPERIMENTAL ANEMIA.

Authors:  F S Robscheit-Robbins; G H Whipple
Journal:  J Exp Med       Date:  1936-04-30       Impact factor: 14.307

3.  HEMOGLOBIN AND PLASMA PROTEIN : SIMULTANEOUS PRODUCTION DURING CONTINUED BLEEDING AS INFLUENCED BY AMINO ACIDS, PLASMA, HEMOGLOBIN, AND DIGESTS OF SERUM, HEMOGLOBIN, AND CASEIN.

Authors:  F S Robscheit-Robbins; L L Miller; G H Whipple
Journal:  J Exp Med       Date:  1943-04-01       Impact factor: 14.307

  3 in total

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