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Literature DB >> 13271310

The fermentation of pectin and pectic acid by Bacillus polymyxa.

Abstract

Entities: Chemical Species

Keywords: BACILLUS; FERMENTATION; PECTINS/metabolism

Source DB: PubMed Journal: J Bacteriol ISSN： 0021-9193 Impact factor: 3.490

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1 in total

Authors: L F POTTER; E MCCOY
Journal: J Bacteriol Date: 1952-11 Impact factor: 3.490

1 in total

4 in total

Authors: W J PAYNE
Journal: J Bacteriol Date: 1956-12 Impact factor: 3.490

Authors: S M Betrabet; J V Bhat
Journal: Appl Microbiol Date: 1958-03

Authors: H Berndt
Journal: Arch Mikrobiol Date: 1973-05-24

Authors: J A Rosemberg
Journal: Appl Microbiol Date: 1965-11

4 in total