Literature DB >> 13270152

Biochemistry of the Ustilaginales. XI. Metabolic products of Ustilago zeae in submerged culture.

R H HASKINS, J A THORN, B BOOTHROYD.   

Abstract

Keywords:  FUNGI

Mesh:

Year:  1955        PMID: 13270152     DOI: 10.1139/m55-089

Source DB:  PubMed          Journal:  Can J Microbiol        ISSN: 0008-4166            Impact factor:   2.419


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  13 in total

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2.  The effect of magnesium and phosphate on mycological fat formation from sweet potatoes.

Authors:  K Naguib; E S Yassa
Journal:  Mycopathol Mycol Appl       Date:  1974-04-30

Review 3.  Extracellular lipids of yeasts.

Authors:  F H Stodola; M H Deinema; J F Spencer
Journal:  Bacteriol Rev       Date:  1967-09

4.  PATHWAY FOR THE DISSIMILATION OF ITACONIC AND MESACONIC ACIDS.

Authors:  V Brightman; W R Martin
Journal:  J Bacteriol       Date:  1961-09       Impact factor: 3.490

5.  Genetic analysis of biosurfactant production in Ustilago maydis.

Authors:  Sandra Hewald; Katharina Josephs; Michael Bölker
Journal:  Appl Environ Microbiol       Date:  2005-06       Impact factor: 4.792

6.  Biomass pretreatment affects Ustilago maydis in producing itaconic acid.

Authors:  Tobias Klement; Sofia Milker; Gernot Jäger; Philipp M Grande; Pablo Domínguez de María; Jochen Büchs
Journal:  Microb Cell Fact       Date:  2012-04-05       Impact factor: 5.328

7.  A Gene Cluster for Biosynthesis of Mannosylerythritol Lipids Consisted of 4-O-β-D-Mannopyranosyl-(2R,3S)-Erythritol as the Sugar Moiety in a Basidiomycetous Yeast Pseudozyma tsukubaensis.

Authors:  Azusa Saika; Hideaki Koike; Tokuma Fukuoka; Shuhei Yamamoto; Takahide Kishimoto; Tomotake Morita
Journal:  PLoS One       Date:  2016-06-21       Impact factor: 3.240

8.  Efficient itaconic acid production from glycerol with Ustilago vetiveriae TZ1.

Authors:  Thiemo Zambanini; Hamed Hosseinpour Tehrani; Elena Geiser; Dorothee Merker; Sarah Schleese; Judith Krabbe; Joerg M Buescher; Guido Meurer; Nick Wierckx; Lars M Blank
Journal:  Biotechnol Biofuels       Date:  2017-05-19       Impact factor: 6.040

9.  Biochemistry of microbial itaconic acid production.

Authors:  Matthias G Steiger; Marzena L Blumhoff; Diethard Mattanovich; Michael Sauer
Journal:  Front Microbiol       Date:  2013-02-14       Impact factor: 5.640

10.  Ustilago maydis produces itaconic acid via the unusual intermediate trans-aconitate.

Authors:  Elena Geiser; Sandra K Przybilla; Alexandra Friedrich; Wolfgang Buckel; Nick Wierckx; Lars M Blank; Michael Bölker
Journal:  Microb Biotechnol       Date:  2015-12-07       Impact factor: 5.813

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