Literature DB >> 13263315

Spectrophotometric characterization of Neisseria pigments.

H C ELLINGHAUSEN, M J PELCZAR.   

Abstract

Entities:  

Keywords:  NEISSERIA; PIGMENTS/determination

Mesh:

Substances:

Year:  1955        PMID: 13263315      PMCID: PMC386246          DOI: 10.1128/jb.70.4.448-453.1955

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  4 in total

1.  A procedure for demonstrating the presence of carotenoid pigments in yeasts.

Authors:  W J PETERSON; T A BELL; J L ETCHELLS; W W SMART
Journal:  J Bacteriol       Date:  1954-06       Impact factor: 3.490

2.  The Isolation and Absorption Spectrum Maxima of Bacterial Carotenoid Pigments.

Authors:  B Sobin; G L Stahly
Journal:  J Bacteriol       Date:  1942-09       Impact factor: 3.490

3.  Further use of diphenylamine for the study of carotenoid biosynthesis in mycobacterium phlei.

Authors:  G TURIAN; F HAXO
Journal:  J Bacteriol       Date:  1952-05       Impact factor: 3.490

4.  Variations in the fermentative capacity of neisseriae.

Authors:  J P HAJEK; M J PELCZAR; J E FABER
Journal:  Am J Clin Pathol       Date:  1950-07       Impact factor: 2.493

  4 in total
  5 in total

1.  Effect of diphenylamine on pigment production by Neisseria.

Authors:  H C ELLINGHAUSEN; M J PELCZAR
Journal:  J Bacteriol       Date:  1957-01       Impact factor: 3.490

2.  First isolation of Neisseria polysacchareae species nova in the Federal Republic of Germany.

Authors:  U Berger
Journal:  Eur J Clin Microbiol       Date:  1985-08       Impact factor: 3.267

3.  Characterization of atypical aerobic gram-negative cocci isolated from humans.

Authors:  C Hoke; N A Vedros
Journal:  J Clin Microbiol       Date:  1982-05       Impact factor: 5.948

4.  [Differentiation of Neisseria meningitidis and Neisseria meningococcoides].

Authors:  U Berger
Journal:  Z Med Mikrobiol Immunol       Date:  1970

5.  SPECTROPHOTOMETRIC CHARACTERIZATION OF PIGMENTS PRODUCED BY STAPHYLOCOCCUS EPIDERMIDIS STRAINS ISOLATED FROM BOVINE UDDERS.

Authors:  O SANDVIK; R W BROWN
Journal:  J Bacteriol       Date:  1965-05       Impact factor: 3.490

  5 in total

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