Literature DB >> 13263310

Effect of dietary fatty acids and protein intake on experimental tuberculosis.

L W HEDGECOCK.   

Abstract

Entities:  

Keywords:  FATTY ACIDS/effects; PROTEINS/effects; TUBERCULOSIS/experimental

Mesh:

Substances:

Year:  1955        PMID: 13263310      PMCID: PMC386241          DOI: 10.1128/jb.70.4.415-419.1955

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  5 in total

1.  Viability and multiplication of vaccines in immunization against tuberculosis.

Authors:  H BLOCH; W SEGAL
Journal:  Am Rev Tuberc       Date:  1955-02

2.  Antagonism of chemotherapeutic activity of p-aminosalicylic acid in experimental tuberculosis by p-aminobenzoic acid.

Authors:  R H HUBBLE; L W HEDGECOCK
Journal:  Proc Soc Exp Biol Med       Date:  1953-12

3.  A MODIFICATION OF THE OSBORNEMENDEL SALT MIXTURE CONTAINING ONLY INORGANIC CONSTITUENTS.

Authors:  L G Wesson
Journal:  Science       Date:  1932-03-25       Impact factor: 47.728

4.  A method for rapid graphic solution of time-per cent effect curves.

Authors:  J T LITCHFIELD
Journal:  J Pharmacol Exp Ther       Date:  1949-12       Impact factor: 4.030

5.  Effect of metabolic factors on the susceptibility of albino mice to experimental tuberculosis.

Authors:  R J DUBOS
Journal:  J Exp Med       Date:  1955-01-01       Impact factor: 14.307

  5 in total
  8 in total

1.  Quantitative pathologic study of avian tuberculosis in the chick. Effect of protein and lysine dietary levels.

Authors:  H Siegel; R L Squibb; M Solotorovsky; W H Ott
Journal:  Am J Pathol       Date:  1968-02       Impact factor: 4.307

2.  Interaction of diet and distemper virus infection on lipid metabolism in the dog.

Authors:  M R Bresnahan; P M Newberne
Journal:  Br J Exp Pathol       Date:  1968-06

3.  Effect of dietary factors upon the resistance of albino mice to experimental infection with Mycobacterium tuberculosis.

Authors:  H W Layton; G P Youmans
Journal:  J Bacteriol       Date:  1965-10       Impact factor: 3.490

4.  Dietary influence on innate and acquired resistance to tuberculosis.

Authors:  L W Hedgecock
Journal:  J Bacteriol       Date:  1966-08       Impact factor: 3.490

5.  RESISTANCE-ENHANCING ACTIVITY OF CULTURE FILTRATES OF MYCOBACTERIUM TUBERCULOSIS.

Authors:  L W HEDGECOCK
Journal:  J Bacteriol       Date:  1964-11       Impact factor: 3.490

6.  Effect of vaccines prepared from Histoplasma capsulatum and other yeasts on experimental tuberculosis.

Authors:  L W HEDGECOCK
Journal:  J Bacteriol       Date:  1961-07       Impact factor: 3.490

7.  Effect of dietary proteins and amino acids on the susceptibility of mice to bacterial infections.

Authors:  R J DUBOS; R W SCHAEDLER
Journal:  J Exp Med       Date:  1958-07-01       Impact factor: 14.307

8.  Studies on the effect of triton (WR-1339) on guinea pig tissues. I. Lipide chemistry of lung, liver, spleen, adrenals, and blood.

Authors:  R A PATNODE; P C HUDGINS; B W JANICKI
Journal:  J Exp Med       Date:  1958-01-01       Impact factor: 14.307

  8 in total

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