Literature DB >> 13262050

Buffer effect in fermentation solutions.

H SUOMALAINEN, E OURA.   

Abstract

Keywords:  FERMENTATION

Mesh：

Year:  1955        PMID： 13262050     DOI： 10.1016/0014-4827(55)90111-7

Source DB:  PubMed          Journal:  Exp Cell Res        ISSN： 0014-4827            Impact factor:   3.905


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  3 in total

1.  [Physiology of wine yeasts. VII. Effect of common buffer systems of organic acids on aerobic and anaerobic fermentation of glucose by wine yeasts Fendant from young and old cultures].

Authors:  T WIKEN; N PFENNIG
Journal:  Antonie Van Leeuwenhoek       Date:  1957       Impact factor: 2.271

2.  Decarboxylation by intact yeast and pyruvate decarboxylase of some derivatives of pyruvic acid and alpha-ketoglutaric acid.

Authors:  H Suomalainen; K Konttinen; E Oura
Journal:  Arch Mikrobiol       Date:  1969

3.  Mechanisms of Fatty Acid Toxicity for Yeast.

Authors:  A L Neal; J O Weinstock; J O Lampen
Journal:  J Bacteriol       Date:  1965-07       Impact factor: 3.490
  3 in total

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