| Literature DB >> 13260890 |
M PONTECORVO, F RAPPAPORT, V TOMPKINS, T VOGELSANG.
Abstract
Egg-yolk lecithin prepared as described in the second edition of of the WHO monograph on cardiolipin antigens was known to be satisfactory, but documentation was incomplete. In this paper, the authors discuss results of comparisons between egg-yolk lecithin and lecithin of beef-heart origin, carried out in four separate laboratories.Keywords: LECITHIN
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Year: 1955 PMID： 13260890 PMCID： PMC2538002
Source DB: PubMed Journal: Bull World Health Organ ISSN： 0042-9686 Impact factor: 9.408