M INGRAM. Show Affiliations »
Abstract
Keywords: FOOD PRESERVATION; MEAT/bacteriology; MICROCOCCUS PYOGENES
Mesh: See more » BacteriologyFood PreservationHot TemperatureMeat/microbiologyMicrococcusStaphylococcus aureus
Year: 1955 PMID: 13259207
Source DB: PubMed Journal: Ann Inst Pasteur Lille ISSN: 0073-8573