Literature DB >> 13253605

Nutritive value of heated vegetable oils.

N V RAJU, R RAJAGOPALAN.   

Abstract

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Keywords:  OILS

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Year:  1955        PMID： 13253605     DOI： 10.1038/176513a0

Source DB:  PubMed          Journal:  Nature        ISSN： 0028-0836            Impact factor:   49.962


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  1 in total

1.  Uptake and utilization of 1-14C palmitic acid by heart cells treated with fresh or thermally oxidized fats.

Authors:  R P Bird; J C Alexander
Journal:  Lipids       Date:  1978-11       Impact factor: 1.880
  1 in total

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