Literature DB >> 13252441

The biological value of oils and fats. II. The growth-retarding substance in rapeseed oil.

H J THOMASSON, J BOLDINGH.   

Abstract

Entities:  

Keywords:  GRASSES; GROWTH; OILS/effects

Mesh：

Substances：

Year:  1955        PMID： 13252441     DOI： 10.1093/jn/56.4.469

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


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  9 in total

1.  Mapping the genome of rapeseed (Brassica napus L.). II. Localization of genes controlling erucic acid synthesis and seed oil content.

Authors:  W Ecke; M Uzunova; K Weißleder
Journal:  Theor Appl Genet       Date:  1995-11       Impact factor: 5.699

2.  Effects of level and type of dietary fat on incidence of mammary tumors induced in female Sprague-Dawley rats by 7,12-dimethylbenz()anthracene.

Authors:  K K Carroll; H T Khor
Journal:  Lipids       Date:  1971-06       Impact factor: 1.880

3.  The effect of dietary erucic acid on cardiac triglycerides and free fatty acid levels in rats.

Authors:  J K Kramer; H W Hulan
Journal:  Lipids       Date:  1978-06       Impact factor: 1.880

4.  Effect of cold stress on rapeseed oil fed rats.

Authors:  H W Hulan; J K Kramer; S Mahadevan; F D Sauer; A H Corner
Journal:  Lipids       Date:  1976-01       Impact factor: 1.880

5.  Testing a short-term feeding trial to assess compositional and histopathological changes in hearts of rats fed vegetable oils.

Authors:  J K Kramer; E R Farnworth; B K Thompson; A H Corner
Journal:  Lipids       Date:  1988-03       Impact factor: 1.880

6.  Effects of cold stress on rats fed different levels of docosenoic acids.

Authors:  P O Darnerud; M Olsen; B Wahlström
Journal:  Lipids       Date:  1978-07       Impact factor: 1.880

7.  Metabolism of(14)C-labelled oleic acid, erucic acid and nervonic acid in rats.

Authors:  K K Carroll
Journal:  Lipids       Date:  1966-05       Impact factor: 1.880

8.  The effects of original and randomized rapseed oils containing high or very low levels of erucic acid on cardiac lipids and myocardial lesions in rats.

Authors:  S Hung; T Umemura; S Yamashiro; S J Slinger
Journal:  Lipids       Date:  1977-02       Impact factor: 1.880

9.  The impact of reducing fatty acid desaturation on the composition and thermal stability of rapeseed oil.

Authors:  Harjeevan Kaur; Lihong Wang; Natalia Stawniak; Raymond Sloan; Harrie van Erp; Peter Eastmond; Ian Bancroft
Journal:  Plant Biotechnol J       Date:  2019-10-14       Impact factor: 9.803
  9 in total

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