Literature DB >> 13250129

The relation between the action of vitamin E and protein in the body, and the influence of various fish-liver oils in the diet upon vitamin E activity in vivo.

J T IRVING, O E BUDTZ-OLSEN.   

Abstract

Entities:  

Keywords:  FISH LIVER OILS/effects; PROTEINS/metabolism; VITAMIN E/physiology

Mesh:

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Year:  1955        PMID: 13250129     DOI: 10.1079/bjn19550041

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


× No keyword cloud information.
  1 in total

1.  Iron overloading and hepatic vulnerability.

Authors:  L GOLBERG; J P SMITH
Journal:  Am J Pathol       Date:  1960-02       Impact factor: 4.307

  1 in total

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