Literature DB >> 1323981

The physiological effect of dietary fiber: an update.

M A Eastwood1.   

Abstract

Mesh：

Year:  1992        PMID： 1323981     DOI： 10.1146/annurev.nu.12.070192.000315

Source DB:  PubMed          Journal:  Annu Rev Nutr        ISSN： 0199-9885            Impact factor:   11.848


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  18 in total

1.  Effects of inositol hexaphosphate on proliferation of HT-29 human colon carcinoma cell line.

Authors:  Ying Tian; Yang Song
Journal:  World J Gastroenterol       Date:  2006-07-14       Impact factor: 5.742

2.  Comparison of plasma alkylresorcinols (AR) and urinary AR metabolites as biomarkers of compliance in a short-term, whole-grain intervention study.

Authors:  Nicola M McKeown; Matti Marklund; Jiantao Ma; Alastair B Ross; Alice H Lichtenstein; Kara A Livingston; Paul F Jacques; Helen M Rasmussen; Jeffrey B Blumberg; C-Y Oliver Chen
Journal:  Eur J Nutr       Date:  2015-06-05       Impact factor: 5.614

3.  Quality characteristics of low fat chicken nuggets: effect of salt substitute blend and pea hull flour.

Authors:  Arun K Verma; Rituparna Banerjee; Brahma Deo Sharma
Journal:  J Food Sci Technol       Date:  2013-11-27       Impact factor: 2.701

Review 4.  Novel trends in development of dietary fiber rich meat products-a critical review.

Authors:  Nitin Mehta; S S Ahlawat; D P Sharma; R S Dabur
Journal:  J Food Sci Technol       Date:  2013-04-28       Impact factor: 2.701

5.  A comparison of satiety, glycemic index, and insulinemic index of wheat-derived soft pretzels with or without soy.

Authors:  Amber L Simmons; Carla K Miller; Steven K Clinton; Yael Vodovotz
Journal:  Food Funct       Date:  2011-10-05       Impact factor: 5.396

6.  Digestibility and nitrogen and water balance in horses fed rhizoma peanut hay.

Authors:  Ana Caroline C M Vasco; Katy J Brinkley-Bissinger; Jillian M Bobel; José C B Dubeux; Lori K Warren; Carissa L Wickens
Journal:  J Anim Sci       Date:  2021-11-01       Impact factor: 3.338

Review 7.  Health benefits of finger millet (Eleusine coracana L.) polyphenols and dietary fiber: a review.

Authors:  Palanisamy Bruntha Devi; Rajendran Vijayabharathi; Sathyaseelan Sathyabama; Nagappa Gurusiddappa Malleshi; Venkatesan Brindha Priyadarisini
Journal:  J Food Sci Technol       Date:  2011-11-22       Impact factor: 2.701

8.  Calcium in milk and fermentation by yoghurt bacteria increase the resistance of rats to Salmonella infection.

Authors:  I Bovee-Oudenhoven; D Termont; R Dekker; R Van der Meer
Journal:  Gut       Date:  1996-01       Impact factor: 23.059

9.  Dietary fibre as functional ingredient in meat products: a novel approach for healthy living - a review.

Authors:  Arun Kumar Verma; Rituparna Banerjee
Journal:  J Food Sci Technol       Date:  2010-07-29       Impact factor: 2.701

10.  Clinical Findings in Healthy Dogs Fed With Diets Characterized by Different Carbohydrates Sources.

Authors:  Manuela Gizzarelli; Serena Calabrò; Alessandro Vastolo; Giuseppe Molinaro; Ines Balestrino; Monica Isabella Cutrignelli
Journal:  Front Vet Sci       Date:  2021-04-22
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