Literature DB >> 13233993

Niacin-tryptophan deficiency resulting from imbalances in amino acid diets.

O J KOEPPE, L M HENDERSON.   

Abstract

Entities:  

Keywords:  AMINO ACIDS; DIETS/experimental; NICOTINIC ACID/deficiency; TRYPTOPHAN/deficiency

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Year:  1955        PMID： 13233993     DOI： 10.1093/jn/55.1.23

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


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  1 in total

1.  Effects of soybean fortification on protein quality of tortilla-based diets produced from regular and quality protein maize.

Authors:  Carlos A Amaya-Guerra; Maria Guadalupe Alanis-Guzman; Sergio O Serna Saldívar
Journal:  Plant Foods Hum Nutr       Date:  2004       Impact factor: 3.921
  1 in total

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