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Literature DB >> 13232701

Studies in the nutritive value of Bombay fish. II. Amino-acid composition.

Abstract

Keywords: AMINO ACIDS/determination; FISH

Substances：
Amino Acids

Year: 1954 PMID： 13232701

Source DB: PubMed Journal: Indian J Med Res ISSN： 0971-5916 Impact factor: 2.375

× No keyword cloud information.

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Authors: R GRUTTNER; K H SCHAFER
Journal: Klin Wochenschr Date: 1959-03-01

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