Literature DB >> 1322837

Effects of glycosylation on protein conformation and amide proton exchange rates in RNase B.

H C Joao1, I G Scragg, R A Dwek.   

Abstract

Assignment of most of the proton NMR resonances of bovine pancreatic RNase B has been achieved using standard NMR techniques and by comparison with the published assignments for RNase A. A comparison of the NMR spectra of RNase B with RNase A shows that glycosylation of the enzyme has little overall effect on the conformation of the protein in solution. Comparisons of hydrogen-deuterium solvent exchange rates for the NH protons of RNase A and RNase B were made using two-dimensional 1H correlation spectroscopy. In the case of the glycosylated enzyme the exchange rates decreased for the NH protons of residues 9-14, 23-24, 32, 34-35, 39-40, 43-44, 48-49, 60, 71, 75-76, 80, 83-85, 100-101, 107, 111 and 122, relative to the unglycosylated RNase A. These results are consistent with the presence of the oligosaccharide inducing enhanced global dynamic stability and consequent changes to the unfolding equilibrium of the enzyme. The enhanced stability is observed not only for residues in the vicinity of the glycosylation site, asparagine-34, but also at residues remote from this site, as much as 30 A away.

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Year:  1992        PMID: 1322837     DOI: 10.1016/0014-5793(92)80709-p

Source DB:  PubMed          Journal:  FEBS Lett        ISSN: 0014-5793            Impact factor:   4.124


  17 in total

1.  Effect of pH, temperature and alcohols on the stability of glycosylated and deglycosylated stem bromelain.

Authors:  Rizwan Hasan Khan; Sheeba Rasheedi; Soghra Khatun Haq
Journal:  J Biosci       Date:  2003-12       Impact factor: 1.826

2.  The effect of glycosylation on interparticle interactions and dimensions of native and denatured phytase.

Authors:  R Høiberg-Nielsen; P Westh; L Arleth
Journal:  Biophys J       Date:  2009-01       Impact factor: 4.033

3.  Role of glycosylation in structure and stability of Erythrina corallodendron lectin (EcorL): a molecular dynamics study.

Authors:  Sandeep Kaushik; Debasisa Mohanty; Avadhesha Surolia
Journal:  Protein Sci       Date:  2011-03       Impact factor: 6.725

4.  Expression of the Schwanniomyces occidentalis SWA2 amylase in Saccharomyces cerevisiae: role of N-glycosylation on activity, stability and secretion.

Authors:  E Yáñez; T A Carmona; M Tiemblo; A Jiménez; M Fernández-Lobato
Journal:  Biochem J       Date:  1998-01-01       Impact factor: 3.857

Review 5.  Predicting the Structures of Glycans, Glycoproteins, and Their Complexes.

Authors:  Robert J Woods
Journal:  Chem Rev       Date:  2018-08-09       Impact factor: 60.622

6.  Conformational implications of asparagine-linked glycosylation.

Authors:  B Imperiali; K W Rickert
Journal:  Proc Natl Acad Sci U S A       Date:  1995-01-03       Impact factor: 11.205

7.  Glycosylated analogs of formaecin I and drosocin exhibit differential pattern of antibacterial activity.

Authors:  Sariya Talat; Menithalakshmi Thiruvikraman; Saroj Kumari; Kanwal J Kaur
Journal:  Glycoconj J       Date:  2011-10-04       Impact factor: 2.916

8.  Substitution of asparagine residues in Aspergillus awamori glucoamylase by site-directed mutagenesis to eliminate N-glycosylation and inactivation by deamidation.

Authors:  H M Chen; C Ford; P J Reilly
Journal:  Biochem J       Date:  1994-07-01       Impact factor: 3.857

Review 9.  Effects of glycosylation on the stability of protein pharmaceuticals.

Authors:  Ricardo J Solá; Kai Griebenow
Journal:  J Pharm Sci       Date:  2009-04       Impact factor: 3.534

10.  Complete structure of the tyrosine-linked saccharide moiety from the surface layer glycoprotein of Clostridium thermohydrosulfuricum S102-70.

Authors:  R Christian; G Schulz; J Schuster-Kolbe; G Allmaier; E R Schmid; U B Sleytr; P Messner
Journal:  J Bacteriol       Date:  1993-03       Impact factor: 3.490

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