Literature DB >> 13221567

The D-Alpha-hydroxy fatty acid nutrition of Lactobacillus casei 280-16.

M N CAMIEN, M S DUNN.   

Abstract

Entities:  

Keywords:  AMINO ACIDS/effects; FATTY ACIDS/effects; LACTOBACILLUS

Mesh:

Substances:

Year:  1954        PMID: 13221567

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


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  1 in total

1.  [On the nutritional conditions of 10 strains of Lactobacillus acidophilus].

Authors:  F KNUESEL; T WAGNER-JAUREGG
Journal:  Arch Mikrobiol       Date:  1962
  1 in total

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