Literature DB >> 13219090

[Modifications of amino acid content in wine during primary treatment].

N M SISAKIAN, E N BEZINGER.   

Abstract

Keywords:  ALCOHOLIC BEVERAGES; AMINO ACIDS/determination

Mesh：

Substances：

Year:  1953        PMID： 13219090

Source DB:  PubMed          Journal:  Biokhimiia        ISSN： 0320-9725


× No keyword cloud information.
  1 in total

1.  Nutrient requirements for growth of the sherry flor yeast, Saccharomyces beticus.

Authors:  J G CASTOR; T E ARCHER
Journal:  Appl Microbiol       Date:  1957-01
  1 in total

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