Literature DB >> 13218436

[Proteins, peptides and amino acids of malt, must and beer; origin, evolution, food value].

G BISERTE, R SCRIBAN.   

Abstract

Keywords:  ALCOHOLIC BEVERAGES; AMINO ACIDS/determination; MALT; PEPTIDES/determination; PROTEINS/determination

Mesh：

Substances：

Year:  1954        PMID： 13218436

Source DB:  PubMed          Journal:  Ann Nutr Aliment        ISSN： 0003-4037


× No keyword cloud information.
  1 in total

1.  Bound amino acids in protein-free extracts of Italian ryegrass.

Authors:  R L SYNGE; J C WOOD
Journal:  Biochem J       Date:  1958-10       Impact factor: 3.857
  1 in total

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