Literature DB >> 13216097

The bacteriology of pasteurized canned hams.

M INGRAM, B C HOBBS.   

Abstract

Keywords:  FOOD; MEAT/bacteriology

Mesh：

Year:  1954        PMID： 13216097     DOI： 10.1177/146642405407401216

Source DB:  PubMed          Journal:  J R Sanit Inst


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  3 in total

1.  Microbiology of frozen orange concentrate. IV. Further studies of Enterococci in frozen orange concentrate.

Authors:  F M FERRARO; M D APPLEMAN
Journal:  Appl Microbiol       Date:  1957-09

2.  Radiation sterilization of prototype military foods. II. Cured ham.

Authors:  A Anellis; D Berkowitz; C Jarboe; H M el Bisi
Journal:  Appl Microbiol       Date:  1967-01

3.  PHYSIOLOGY OF THE ENTEROCOCCI AS RELATED TO THEIR TAXONOMY.

Authors:  R H DEIBEL; D E LAKE; C F NIVEN
Journal:  J Bacteriol       Date:  1963-12       Impact factor: 3.490
  3 in total

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