Literature DB >> 13215737

Survival of enteric organisms in shellfish.

C B KELLY, W ARCISZ.   

Abstract

Keywords:  ESCHERICHIA COLI; MOLLUSCA; SALMONELLA

Mesh:

Year:  1954        PMID: 13215737      PMCID: PMC2024496     

Source DB:  PubMed          Journal:  Public Health Rep        ISSN: 0094-6214            Impact factor:   2.792


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  3 in total

1.  EFFECT OF STORAGE AND CHANGING SEA WATER ON CONTAMINATED OYSTERS.

Authors:  C Krumwiede; W H Park; G Cooper; M Grund; C H Tyler; C Rosenstein
Journal:  Am J Public Health (N Y)       Date:  1926-03

2.  A Typhoid Fever Epidemic Caused by Carrier "Bootlegging" Oysters.

Authors:  H N Old; S L Gill
Journal:  Am J Public Health Nations Health       Date:  1940-06

3.  Typhoid Fever in San Francisco in 1931-Apparently Due to Shellfish.

Authors:  J C Geiger; J P Gray
Journal:  Cal West Med       Date:  1932-07
  3 in total
  4 in total

1.  Comparative studies on the detection of pollution of water, milk, and ice cream.

Authors:  F M RAMADAN
Journal:  Appl Microbiol       Date:  1960-07

2.  Recovery of bacteriophate from contaminated chilled and frozen samples of edible West Coast crabs.

Authors:  R DiGirolamo; M Daley
Journal:  Appl Microbiol       Date:  1973-06

3.  Behavior of pathogenic bacteria in the oyster, Crassostrea commercialis, during depuration, re-laying, and storage.

Authors:  N T Son; G H Fleet
Journal:  Appl Environ Microbiol       Date:  1980-12       Impact factor: 4.792

4.  Microbiology of shellfish. Bacteriological study of the natural flora of Pacific oysters (Crassostrea gigas).

Authors:  R R COLWELL; J LISTON
Journal:  Appl Microbiol       Date:  1960-03
  4 in total

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