Literature DB >> 13214025

Interrelationships between a yeast and a bacterium when growing together in defined medium.

S W CHALLINOR, A H ROSE.   

Abstract

Entities:  

Keywords:  BACTERIA/culture; YEASTS/culture

Mesh：

Year:  1954        PMID： 13214025     DOI： 10.1038/174877b0

Source DB:  PubMed          Journal:  Nature        ISSN： 0028-0836            Impact factor:   49.962


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  5 in total

1.  Lactobacillus: yeast inter-relationships.

Authors:  L K NAKAMURA; P A HARTMAN
Journal:  J Bacteriol       Date:  1961-04       Impact factor: 3.490

2.  Secretion of nicotinic acid by biotin-dependent yeasts.

Authors:  W J NICKERSON; A H ROSE
Journal:  J Bacteriol       Date:  1956-09       Impact factor: 3.490

3.  Effects of lactobacilli on yeast-catalyzed ethanol fermentations.

Authors:  N V Narendranath; S H Hynes; K C Thomas; W M Ingledew
Journal:  Appl Environ Microbiol       Date:  1997-11       Impact factor: 4.792

4.  The sourdough microflora. Interactions between lactic acid bacteria and yeasts: metabolism of amino acids.

Authors:  M Gobbetti; A Corsetti; J Rossi
Journal:  World J Microbiol Biotechnol       Date:  1994-05       Impact factor: 3.312

5.  Adjacent-possible ecological niche: growth of Lactobacillus species co-cultured with Escherichia coli in a synthetic minimal medium.

Authors:  Kouhei Mizuno; Mamiko Mizuno; Mio Yamauchi; Aya J Takemura; Veronica Medrano Romero; Kazuya Morikawa
Journal:  Sci Rep       Date:  2017-10-16       Impact factor: 4.379
  5 in total

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