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Literature DB >> 13210986

The influence of duck egg white (DEW) ovomucoid on the liberation of essential amino acids from different proteins by trypsin in vitro.

Abstract

Entities: Chemical

Keywords: EGG WHITE/effects; PROTEINS; TRYPSIN/effects

Year: 1954 PMID： 13210986

Source DB: PubMed Journal: Indian J Med Res ISSN： 0971-5916 Impact factor: 2.375

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Authors: M LEDVINA; J VELTRUSKY
Journal: Experientia Date: 1963-12-15

1 in total