Literature DB >> 13210969

Effect of autoclaving on the nutritive value of pulses.

R HIRWE, N G MAGAR.   

Abstract

Keywords:  ANTISEPSIS AND ASEPSIS; DIETS/experimental; PLANTS

Mesh：

Year:  1953        PMID： 13210969

Source DB:  PubMed          Journal:  Indian J Med Res        ISSN： 0971-5916            Impact factor:   2.375


× No keyword cloud information.
  1 in total

1.  Studies on protein quality of green gram (Phaseolus aureus).

Authors:  V Khader; S V Rao
Journal:  Plant Foods Hum Nutr       Date:  1996-02       Impact factor: 3.921
  1 in total

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