Literature DB >> 13208628

The occurrence of isomaltose among the products of heating glucose in dilute mineral acid.

E E BACON, J S BACON.   

Abstract

Entities:  

Keywords:  GLUCOSE; MALTOSE

Mesh:

Substances:

Year:  1954        PMID: 13208628      PMCID: PMC1269912          DOI: 10.1042/bj0580396

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


× No keyword cloud information.
  8 in total

1.  Chemical synthesis of hexose polymers.

Authors:  P W KENT
Journal:  Biochem J       Date:  1953-09       Impact factor: 3.857

2.  A new method for the paper chromatography of oligosaccharides.

Authors:  R J BAYLY; E J BOURNE
Journal:  Nature       Date:  1953-02-28       Impact factor: 49.962

3.  Synthetic action of almond emulsin.

Authors:  S PEAT; W J WHELAN; K A HINSON
Journal:  Nature       Date:  1952-12-20       Impact factor: 49.962

4.  Enzymic conversion of maltose into unfermentable carbohydrate.

Authors:  S C PAN; A A ANDREASEN; A A KOLACHOV
Journal:  Science       Date:  1950-07-28       Impact factor: 47.728

5.  Improved separation of sugars on the paper partition chromatogram.

Authors:  M A Jermyn; F A Isherwood
Journal:  Biochem J       Date:  1949       Impact factor: 3.857

6.  Riboflavinyl glucoside; a new derivative of riboflavin.

Authors:  L G WHITBY
Journal:  Biochem J       Date:  1952-02       Impact factor: 3.857

7.  The carbohydrates of the Jerusalem artichoke and other Compositae.

Authors:  J S D BACON; J EDELMAN
Journal:  Biochem J       Date:  1951-01       Impact factor: 3.857

8.  Detection of sugars on paper chromatograms.

Authors:  W E TREVELYAN; D P PROCTER; J S HARRISON
Journal:  Nature       Date:  1950-09-09       Impact factor: 49.962

  8 in total
  3 in total

1.  Preparation and characterization of the isomaltodextrins.

Authors:  J R TURVEY; W J WHELAN
Journal:  Biochem J       Date:  1957-09       Impact factor: 3.857

2.  Oligosaccharides formed from sucrose by fructose-transferring enzymes of higher plants.

Authors:  P J ALLEN; J S BACON
Journal:  Biochem J       Date:  1956-06       Impact factor: 3.857

Review 3.  Bacterial α-diglucoside metabolism: perspectives and potential for biotechnology and biomedicine.

Authors:  Cecelia A Garcia; Jeffrey G Gardner
Journal:  Appl Microbiol Biotechnol       Date:  2021-05-07       Impact factor: 4.813

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.