Literature DB >> 13208623

Studies of fatty acid oxidation. 1. The oxidation of the alkylthio fatty acids.

W T BROWN, P G SCHOLEFIELD.   

Abstract

Entities:  

Keywords:  FATTY ACIDS/metabolism; OXIDATION-REDUCTION

Mesh:

Substances:

Year:  1954        PMID: 13208623      PMCID: PMC1269907          DOI: 10.1042/bj0580368

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


× No keyword cloud information.
  7 in total

1.  Studies of fatty acid oxidation. 2. The effect of alkylthio fatty acids on acetylation reactions.

Authors:  J AVIGAN; P G SCHOLEFIELD
Journal:  Biochem J       Date:  1954-11       Impact factor: 3.857

2.  Effects of mercapto compounds on soil nitrification.

Authors:  W T BROWN; J H QUASTEL; P G SCHOLEFIELD
Journal:  Appl Microbiol       Date:  1954-07

3.  Incorporation of C14 in the urinary steroids in vivo.

Authors:  F UNGAR; R I DORFMAN
Journal:  J Biol Chem       Date:  1953-11       Impact factor: 5.157

4.  The oxidation of dimethylthetin and related compounds to sulphate in the rat.

Authors:  G A MAW
Journal:  Biochem J       Date:  1953-08       Impact factor: 3.857

5.  The enzymatic breakdown of d-biotin in vitro.

Authors:  R M BAXTER; J H QUASTEL
Journal:  J Biol Chem       Date:  1953-04       Impact factor: 5.157

6.  Studies in fat metabolism: The oxidation of normal saturated fatty acids in the presence of liver slices.

Authors:  M Jowett; J H Quastel
Journal:  Biochem J       Date:  1935-09       Impact factor: 3.857

7.  Studies in fat metabolism: The oxidation of butyric, crotonic and beta-hydroxybutyric acids in presence of guinea-pig liver slices.

Authors:  M Jowett; J H Quastel
Journal:  Biochem J       Date:  1935-09       Impact factor: 3.857

  7 in total
  2 in total

1.  Studies of fatty acid oxidation. 3. The effects of acyl-CoA complexes on fatty acid oxidation.

Authors:  J AVIGAN; J H QUASTEL; P G SCHOLEFIELD
Journal:  Biochem J       Date:  1955-06       Impact factor: 3.857

2.  Studies of fatty acid oxidation. 2. The effect of alkylthio fatty acids on acetylation reactions.

Authors:  J AVIGAN; P G SCHOLEFIELD
Journal:  Biochem J       Date:  1954-11       Impact factor: 3.857

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.