Literature DB >> 13206177

[The color, molecular solubility and phosphorus content in various commercial peptones and meat extracts].

R MEYER.   

Abstract

Entities:  

Keywords:  CULTURE MEDIA; MEAT; PEPTONES; PHOSPHORUS/determination

Mesh:

Substances:

Year:  1954        PMID: 13206177

Source DB:  PubMed          Journal:  Z Hyg Infektionskr        ISSN: 0340-1782


× No keyword cloud information.
  2 in total

1.  [Testing the peptones with decreasing bacterial counts].

Authors:  R MEYER
Journal:  Z Hyg Infektionskr       Date:  1954

2.  [Studies on peptones].

Authors:  R MEYER
Journal:  Z Hyg Infektionskr       Date:  1954
  2 in total

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