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23 in total

1. Lactic dehydrogenase and cytochrome b2 of baker's yeast. Enzymic and chemical properties of the crystalline enzyme.

Authors: C A APPLEBY; R K MORTON
Journal: Biochem J Date: 1959-11 Impact factor: 3.857

Authors: L W MAPSON; E BRESLOW
Journal: Biochem J Date: 1958-03 Impact factor: 3.857

Authors: F M HUENNEKENS
Journal: Experientia Date: 1956-01-15

Authors: D J Nicholas; A Nason
Journal: Plant Physiol Date: 1955-03 Impact factor: 8.340

Authors: A T Jagendorf
Journal: Plant Physiol Date: 1955-03 Impact factor: 8.340

Authors: A Fluharty; D R Sanadi
Journal: Proc Natl Acad Sci U S A Date: 1960-05 Impact factor: 11.205

Authors: S Mahadevan; S K Murthy; J Ganguly
Journal: Biochem J Date: 1962-11 Impact factor: 3.857

Authors: A NASON
Journal: Bacteriol Rev Date: 1962-03

Authors: F LUNDQUIST; U FUGMANN; H RASMUSSEN; I SVENDSEN
Journal: Biochem J Date: 1962-08 Impact factor: 3.857

Authors: T. Koshiba; E. Saito; N. Ono; N. Yamamoto; M. Sato
Journal: Plant Physiol Date: 1996-03 Impact factor: 8.340