Literature DB >> 13201537

Exposure of microorganisms to measured sound fields.

H KINSLOE, E ACKERMAN, J J REID.   

Abstract

Keywords:  ESCHERICHIA COLI/effect of radiations on; SERRATIA; ULTRASONICS/effects

Mesh：

Year:  1954        PMID： 13201537      PMCID： PMC357402          DOI： 10.1128/jb.68.3.373-380.1954

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  4 in total

1.  Injury to living cells in standing sound waves.

Authors:  D E GOLDMAN; W W LEPESCHKIN
Journal:  J Cell Comp Physiol       Date:  1952-10

2.  Effects of ultrasound on cell structure.

Authors:  W W LEPESCHKIN; D E GOLDMAN
Journal:  J Cell Comp Physiol       Date:  1952-12

3.  THE EFFECT OF ULTRASONIC WAVES UPON KLEBSIELLA PNEUMONIAE, SACCHAROMYCES CEREVISIAE, MIYAGAWANELLA FELIS, AND INFLUENZA VIRUS A.

Authors:  D Hamre
Journal:  J Bacteriol       Date:  1949-03       Impact factor: 3.490

4.  Sonic Energy as a Lethal Agent for Yeast and Bacteria.

Authors:  T D Beckwith; C E Weaver
Journal:  J Bacteriol       Date:  1936-10       Impact factor: 3.490
  4 in total
  8 in total

1.  Intracellular location of carotenoid pigments and some respiratory enzymes in Sarcina lutea.

Authors:  M M MATHEWS; W R SISTROM
Journal:  J Bacteriol       Date:  1959-12       Impact factor: 3.490

2.  Exposure of microorganisms to focussed and unfocussed sound fields.

Authors:  R C DALZELL; H KINSLOE; J J REID; E ACKERMAN
Journal:  J Bacteriol       Date:  1957-04       Impact factor: 3.490

3.  Sonic disruption of Azotobacter vinelandil.

Authors:  A G MARR; E H COTA-ROBLES
Journal:  J Bacteriol       Date:  1957-07       Impact factor: 3.490

4.  Resistance of the group A streptococcal L form to sonic oscillation.

Authors:  C P van Boven
Journal:  Antonie Van Leeuwenhoek       Date:  1969       Impact factor: 2.271

5.  Effect of low-frequency ultrasound and elevated temperatures on isolation of bacteria from raw milk.

Authors:  C N Huhtanen
Journal:  Appl Microbiol       Date:  1968-03

6.  Mannitol utake by Saccharomyces cerevisiae.

Authors:  E Spoerl
Journal:  J Bacteriol       Date:  1971-03       Impact factor: 3.490

Review 7.  Comparative Resistance of Bacterial Foodborne Pathogens to Non-thermal Technologies for Food Preservation.

Authors:  Guillermo Cebrián; Pilar Mañas; Santiago Condón
Journal:  Front Microbiol       Date:  2016-05-20       Impact factor: 5.640

8.  Novel method for reduction of virus load in blood plasma by sonication.

Authors:  D Pförringer; K F Braun; H Mühlhofer; J Schneider; A Stemberger; E Seifried; E Pohlscheidt; M Seidel; G Edenharter; D Duscher; R Burgkart; A Obermeier
Journal:  Eur J Med Res       Date:  2020-04-07       Impact factor: 2.175
  8 in total

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