Literature DB >> 13201529

The flavobacteria. I. Nutritional requirements.

H N PRINCE, E S BECK, R C CLEVERDON, W L KULP.   

Abstract

Keywords:  FLAVOBACTERIUM/culture

Mesh:

Year:  1954        PMID: 13201529      PMCID: PMC357394          DOI: 10.1128/jb.68.3.326-328.1954

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  2 in total

1.  Biological degradation of lignin. V. Polysaccharide synthesis from alpha-conidendrin.

Authors:  Y T PRATT; W A KONETZKA; M J PELCZAR; W H MARTIN
Journal:  Appl Microbiol       Date:  1953-07

2.  A Systematic Study of Microörganisms Which Decompose the Specific Carbohydrates of the Pneumococcus.

Authors:  G M Sickles; M Shaw
Journal:  J Bacteriol       Date:  1934-10       Impact factor: 3.490

  2 in total
  1 in total

1.  The flavobacteria. II. Utilization of nitrogen compounds.

Authors:  H N PRINCE; R C CLEVERDON
Journal:  J Bacteriol       Date:  1955-03       Impact factor: 3.490

  1 in total

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