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Literature DB >> 13198853

The N-terminal amino acid residues of gelatin. 2. Thermal degradation.

Abstract

Keywords: AMINO ACIDS; GELATIN

Year: 1954 PMID： 13198853 PMCID： PMC1269844 DOI： 10.1042/bj0580074

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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7 in total

Authors: J E EASTOE; B EASTOE
Journal: Biochem J Date: 1954-07 Impact factor: 3.857

Authors: J H Bowes; R H Kenten
Journal: Biochem J Date: 1948 Impact factor: 3.857

Authors: A H Gordon; A J Martin; R L Synge
Journal: Biochem J Date: 1943-04 Impact factor: 3.857

Authors: R Consden; A H Gordon; A J Martin
Journal: Biochem J Date: 1947 Impact factor: 3.857

Authors: A COURTS
Journal: Biochem J Date: 1954-09 Impact factor: 3.857

Authors: K HEYNS; G ANDERS; E BECKER
Journal: Hoppe Seylers Z Physiol Chem Date: 1951

Authors: S M PARTRIDGE; H F DAVIS
Journal: Nature Date: 1950-01-14 Impact factor: 49.962

7 in total

4 in total

Authors: H E JASIN; L E GLYNN
Journal: Immunology Date: 1965-01 Impact factor: 7.397

Authors: A J Perry; J J Hefferren
Journal: Calcif Tissue Res Date: 1973-03-12

Authors: F A Meyer; G Paradossi
Journal: Biochem J Date: 1983-03-01 Impact factor: 3.857

Authors: P H MAURER
Journal: J Exp Med Date: 1958-01-01 Impact factor: 14.307

4 in total