Literature DB >> 13198806

South African pilchard oil. IV. The isolation and structure of a hexadecatetraenoic acid from South African pilchard oil.

M H SILK, H H HAHN.   

Abstract

Entities:  

Keywords:  FATTY ACIDS; FISH; OILS

Mesh:

Substances:

Year:  1954        PMID: 13198806      PMCID: PMC1269807          DOI: 10.1042/bj0570582

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  3 in total

1.  South African pilchard oil. II. Concentrates of highly unsaturated fatty acids and alcohols derived from South African pilchard oil.

Authors:  M H SILK; H H SEPHTON; H H HAHN
Journal:  Biochem J       Date:  1954-08       Impact factor: 3.857

2.  The separation of the C12-C18 fatty acids by reversed-phase partition chromatography.

Authors:  G A HOWARD; A J P MARTIN
Journal:  Biochem J       Date:  1950-05       Impact factor: 3.857

3.  South African pilchard oil. III. The fatty acid composition of South African pilchard oil.

Authors:  M H SILK; H H HAHN
Journal:  Biochem J       Date:  1954-08       Impact factor: 3.857

  3 in total
  5 in total

1.  South African pilchard oil. 6. The isolation and structure of a docosahexaenoic acid from South African pilchard oil.

Authors:  J M WHITCUTT
Journal:  Biochem J       Date:  1957-09       Impact factor: 3.857

2.  South African pilchard oil. 7. The isolation and structure of an octadecatetraenoic acid from South African pilchard oil.

Authors:  M MATIC
Journal:  Biochem J       Date:  1958-04       Impact factor: 3.857

3.  The chemistry of plant cuticles: a study of cutin from Agave americana L.

Authors:  M MATIC
Journal:  Biochem J       Date:  1956-05       Impact factor: 3.857

4.  South African pilchard oil. III. The fatty acid composition of South African pilchard oil.

Authors:  M H SILK; H H HAHN
Journal:  Biochem J       Date:  1954-08       Impact factor: 3.857

5.  South African pilchard oil. 5. The isolation and structure of an eicosapentaenoic acid from South African pilchard oil.

Authors:  J M WHITCUTT; D A SUTTON
Journal:  Biochem J       Date:  1956-07       Impact factor: 3.857

  5 in total

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