Literature DB >> 13193916

[The composition of the fruit acids from Swiss fruit juices].

H RENTSCHLER, H TANNER.   

Abstract

Keywords:  ACIDS/determination; CHROMATOGRAPHY; CITRATES/determination

Mesh：

Substances：

Year:  1954        PMID： 13193916

Source DB:  PubMed          Journal:  Mitt Geb Lebensmittelunters Hyg        ISSN： 0026-6841


× No keyword cloud information.
  1 in total

1.  [Physiology of wine yeasts. VII. Effect of common buffer systems of organic acids on aerobic and anaerobic fermentation of glucose by wine yeasts Fendant from young and old cultures].

Authors:  T WIKEN; N PFENNIG
Journal:  Antonie Van Leeuwenhoek       Date:  1957       Impact factor: 2.271
  1 in total

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