Literature DB >> 13192509

Vitamin B12 content of organ meats.

H E SCHEID, B S SCHWEIGERT.   

Abstract

Entities:  

Keywords:  MEAT; VITAMIN B12/determination

Mesh：

Substances：

Year:  1954        PMID： 13192509     DOI： 10.1093/jn/53.3.419

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


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  2 in total

1.  A dual mechanism of vitamin B12 plasma absorption.

Authors:  A DOSCHERHOLMEN; P S HAGEN
Journal:  J Clin Invest       Date:  1957-11       Impact factor: 14.808

2.  Net Conversion of Human-Edible Vitamins and Minerals in the U.S. Southern Great Plains Beef Production System.

Authors:  Phillip A Lancaster; Deann Presley; Walt Fick; Dustin Pendell; Adam Ahlers; Andrew Ricketts; Minfeng Tang
Journal:  Animals (Basel)       Date:  2022-08-24       Impact factor: 3.231
  2 in total

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