Literature DB >> 1318277

Nitrogen balances of lean and obese Zucker rats subjected to a cafeteria diet.

M Esteve1, I Rafecas, X Remesar, M Alemany.   

Abstract

The effects of a cafeteria diet on nitrogen balance in lean (Fa/?) and obese Zucker rats (fa/fa) was studied for two consecutive 15 day periods after weaning. Obese rats were able to absorb a lower proportion of dietary nitrogen than the lean controls. Cafeteria diet increased the retention of dietary nitrogen, and lowered urinary nitrogen losses in both obese and lean rats. Urea constituted practically the only product of urinary nitrogen excretion in obese rats, whereas it accounted for only about 75% of that eliminated by Fa/? rats. Nitrogen accretion in the body was highest for the younger animals, and again increased with cafeteria feeding. Obese fa/fa rats showed a lower percentage of body nitrogen retention than their lean counterparts; obese rats were able, however, to accumulate large amounts of nitrogen and fat, in part because of their higher intake. A significant part of the absorbed nitrogen was not found in either the body or the urine; the cafeteria diet markedly increased the weight of this fraction of nitrogen unaccounted for. In conclusion, the effects of cafeteria feeding on weight and nitrogen handling were comparable in lean and obese rats, i.e. the effects of genetic and dietary obesity seem to be additive with regard to nitrogen extraction and excretion for Zucker rats.

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Year:  1992        PMID: 1318277

Source DB:  PubMed          Journal:  Int J Obes Relat Metab Disord


  13 in total

1.  Changes in UCP expression in tissues of Zucker rats fed diets with different protein content.

Authors:  R M Masanés; P Yubero; I Rafecas; X Remesar
Journal:  J Physiol Biochem       Date:  2002-09       Impact factor: 4.158

2.  Ammonium uptake and urea production in hepatocytes from lean and obese Zucker rats.

Authors:  M C Herrero; X Remesar; L Arola; C Bladé
Journal:  Mol Cell Biochem       Date:  1999-10       Impact factor: 3.396

3.  Management of dietary essential metals (iron, copper, zinc, chromium and manganese) by Wistar and Zucker obese rats fed a self-selected high-energy diet.

Authors:  J A Fernández-López; M Esteve; I Rafecas; X Remesar; M Alemany
Journal:  Biometals       Date:  1994-04       Impact factor: 2.949

4.  Splanchnic amino acid pattern in genetic and dietary obesity in the rat.

Authors:  M C Herrero; X Remesar; L Arola; C Bladé
Journal:  Mol Cell Biochem       Date:  1994-10-12       Impact factor: 3.396

5.  Fatty acid utilization by young Wistar rats fed a cafeteria diet.

Authors:  M Esteve; I Rafecas; J A Fernández-López; X Remesar; M Alemany
Journal:  Mol Cell Biochem       Date:  1992-12-02       Impact factor: 3.396

6.  Catabolism of amino acids in livers from cafeteria-fed rats.

Authors:  Cristiane Vizioli de Castro Ghizoni; Fabiana Rodrigues Silva Gasparin; Antonio Sueiti Maeda Júnior; Fernando Olinto Carreño; Rodrigo Polimeni Constantin; Adelar Bracht; Emy Luiza Ishii Iwamoto; Jorgete Constantin
Journal:  Mol Cell Biochem       Date:  2012-11-02       Impact factor: 3.396

7.  Individual amino acid balances in young lean and obese Zucker rats fed a cafeteria diet.

Authors:  I Rafecas; M Esteve; J A Fernández-López; X Remesar; M Alemany
Journal:  Mol Cell Biochem       Date:  1993-04-07       Impact factor: 3.396

8.  Utilization of dietary glucose in the metabolic syndrome.

Authors:  Marià Alemany
Journal:  Nutr Metab (Lond)       Date:  2011-10-26       Impact factor: 4.169

9.  In rats fed high-energy diets, taste, rather than fat content, is the key factor increasing food intake: a comparison of a cafeteria and a lipid-supplemented standard diet.

Authors:  Laia Oliva; Tània Aranda; Giada Caviola; Anna Fernández-Bernal; Marià Alemany; José Antonio Fernández-López; Xavier Remesar
Journal:  PeerJ       Date:  2017-09-13       Impact factor: 2.984

10.  Cafeteria diet induce changes in blood flow that are more related with heat dissipation than energy accretion.

Authors:  David Sabater; Silvia Agnelli; Sofía Arriarán; María Del Mar Romero; José Antonio Fernández-López; Marià Alemany; Xavier Remesar
Journal:  PeerJ       Date:  2016-08-03       Impact factor: 2.984

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