Literature DB >> 13181883

Separation of the phospholipids of egg yolk on silicic acid.

C H LEA, D N RHODES.   

Abstract

Entities:  

Keywords:  EGG YOLK; PHOSPHOLIPIDS/determination

Mesh：

Substances：

Year:  1954        PMID： 13181883

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  4 in total

1.  Egg yolk and serumcholesterol levels: importance of dietary cholesterol intake.

Authors:  V M WELLS; B BRONTE-STEWART
Journal:  Br Med J       Date:  1963-03-02

2.  The structure of the naturally occurring phosphoglycerides. III. Action of moccasin-venom phospholipase A on ovolecithin and related substances.

Authors:  C LONG; I F PENNY
Journal:  Biochem J       Date:  1957-02       Impact factor: 3.857

3.  Lecithinase from Bacillus anthracis.

Authors:  R D COSTLOW
Journal:  J Bacteriol       Date:  1958-09       Impact factor: 3.490

4.  Phospholipids. 3. On the chromatographic separation of glycerophospholipids.

Authors:  C H LEA; D N RHODES; R D STOLL
Journal:  Biochem J       Date:  1955-07       Impact factor: 3.857
  4 in total

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