Literature DB >> 13181466

The preparation of tetragalacturonic acid.

A L DEMAIN, H J PHAFF.   

Abstract

Entities:  

Keywords:  CARBOHYDRASES; PECTINS; URONIC ACIDS/preparation of

Mesh：

Substances：

Year:  1954        PMID： 13181466     DOI： 10.1016/0003-9861(54)90459-2

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN： 0003-9861            Impact factor:   4.013


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  4 in total

1.  Use of enzymes in isolation and analysis of polysaccharides.

Authors:  E T REESE; M MANDELS
Journal:  Appl Microbiol       Date:  1959-11

2.  Some pink yeasts associated with softening of olives.

Authors:  R H Vaughn; T Jakubczyk; J D Macmillan; T E Higgins; B A Dave; V M Crampton
Journal:  Appl Microbiol       Date:  1969-11

3.  Fermenting yeasts associated with softening and gas-pocket formation in olives.

Authors:  R H Vaughn; K E Stevenson; B A Davé; H C Park
Journal:  Appl Microbiol       Date:  1972-02

4.  Polygalacturonic acid trans-eliminase of Xanthomonas campestris.

Authors:  S Nasuno; M P Starr
Journal:  Biochem J       Date:  1967-07       Impact factor: 3.857
  4 in total

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