Literature DB >> 1318030

Maltose/proton co-transport in Saccharomyces cerevisiae. Comparative study with cells and plasma membrane vesicles.

C C Van Leeuwen1, R A Weusthuis, E Postma, P J Van den Broek, J P Van Dijken.   

Abstract

Maltose/proton co-transport was studied in intact cells and in plasma membrane vesicles of the yeast Saccharomyces cerevisiae. In order to determine uphill transport in vesicles, plasma membranes were fused with proteoliposomes containing cytochrome c oxidase as a proton-motive force-generating system. Maltose accumulation, dependent on the electrical and pH gradients, was observed. The initial uptake velocity and accumulation ratio in vesicles proved to be dependent on the external pH. Moreover, kinetic analysis of maltose transport showed that Vmax. values greatly decreased with increasing pH, whereas the Km remained virtually constant. These observations were in good agreement with results obtained with intact cells, and suggest that proton binding to the carrier proceeds with an apparent pK of 5.7. The observation with intact cells that maltose is co-transported with protons in a one-to-one stoichiometry was ascertained in the vesicle system by measuring the balance between proton-motive force and the chemical maltose gradient. These results show that maltose transport in vesicles prepared by fusion of plasma membranes with cytochrome c oxidase proteoliposomes behaves in a similar way as in intact cells. It is therefore concluded that this vesicle model system offers a wide range of new possibilities for the study of maltose/proton co-transport in more detail.

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Year:  1992        PMID: 1318030      PMCID: PMC1132658          DOI: 10.1042/bj2840441

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  27 in total

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Authors:  C Yu; L Yu; T E King
Journal:  J Biol Chem       Date:  1975-02-25       Impact factor: 5.157

2.  Proton-motive force-driven D-galactose transport in plasma membrane vesicles from the yeast Kluyveromyces marxianus.

Authors:  C C Van Leeuwen; E Postma; P J Van den Broek; J Van Steveninck
Journal:  J Biol Chem       Date:  1991-07-05       Impact factor: 5.157

3.  Spectral and potentiometric analysis of cytochromes from Bacillus subtilis.

Authors:  W de Vrij; B van den Burg; W N Konings
Journal:  Eur J Biochem       Date:  1987-08-03

4.  Functional incorporation of beef-heart cytochrome c oxidase into membranes of Streptococcus cremoris.

Authors:  A J Driessen; W de Vrij; W N Konings
Journal:  Eur J Biochem       Date:  1986-02-03

5.  Continuous-culture study of the regulation of glucose and fructose transport in Kluyveromyces marxianus CBS 6556.

Authors:  E Postma; P J Van den Broek
Journal:  J Bacteriol       Date:  1990-06       Impact factor: 3.490

6.  Leucine transport in plasma membrane vesicles of Saccharomyces cerevisiae.

Authors:  M Calahorra; M Opekarová; J Ramirez; A Peña
Journal:  FEBS Lett       Date:  1989-04-24       Impact factor: 4.124

7.  The absorption of protons with specific amino acids and carbohydrates by yeast.

Authors:  A Seaston; C Inkson; A A Eddy
Journal:  Biochem J       Date:  1973-08       Impact factor: 3.857

8.  Fluorescence method for measuring the kinetics of fusion between biological membranes.

Authors:  D Hoekstra; T de Boer; K Klappe; J Wilschut
Journal:  Biochemistry       Date:  1984-11-20       Impact factor: 3.162

9.  Glucose transport in vesicles reconstituted from Saccharomyces cerevisiae membranes and liposomes.

Authors:  R Ongjoco; K Szkutnicka; V P Cirillo
Journal:  J Bacteriol       Date:  1987-07       Impact factor: 3.490

10.  Glucose transport activity in isolated plasma membrane vesicles from Saccharomyces cerevisiae.

Authors:  A J Franzusoff; V P Cirillo
Journal:  J Biol Chem       Date:  1983-03-25       Impact factor: 5.157

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  16 in total

1.  Mechanism of glucose and maltose transport in plasma-membrane vesicles from the yeast Candida utilis.

Authors:  P J van den Broek; A E van Gompel; M A Luttik; J T Pronk; C C van Leeuwen
Journal:  Biochem J       Date:  1997-01-15       Impact factor: 3.857

2.  Hxt-carrier-mediated glucose efflux upon exposure of Saccharomyces cerevisiae to excess maltose.

Authors:  Mickel L A Jansen; Johannes H De Winde; Jack T Pronk
Journal:  Appl Environ Microbiol       Date:  2002-09       Impact factor: 4.792

3.  Overexpression of Mal61p in Saccharomyces cerevisiae and characterization of maltose transport in artificial membranes.

Authors:  M E van der Rest; Y de Vries; B Poolman; W N Konings
Journal:  J Bacteriol       Date:  1995-10       Impact factor: 3.490

4.  Energetics and kinetics of maltose transport in Saccharomyces cerevisiae: a continuous culture study.

Authors:  R A Weusthuis; H Adams; W A Scheffers; J P van Dijken
Journal:  Appl Environ Microbiol       Date:  1993-09       Impact factor: 4.792

Review 5.  Chemostat cultivation as a tool for studies on sugar transport in yeasts.

Authors:  R A Weusthuis; J T Pronk; P J van den Broek; J P van Dijken
Journal:  Microbiol Rev       Date:  1994-12

Review 6.  The plasma membrane of Saccharomyces cerevisiae: structure, function, and biogenesis.

Authors:  M E van der Rest; A H Kamminga; A Nakano; Y Anraku; B Poolman; W N Konings
Journal:  Microbiol Rev       Date:  1995-06

7.  Prolonged maltose-limited cultivation of Saccharomyces cerevisiae selects for cells with improved maltose affinity and hypersensitivity.

Authors:  Mickel L A Jansen; Pascale Daran-Lapujade; Johannes H de Winde; Matthew D W Piper; Jack T Pronk
Journal:  Appl Environ Microbiol       Date:  2004-04       Impact factor: 4.792

Review 8.  Mechanisms underlying lactic acid tolerance and its influence on lactic acid production in Saccharomyces cerevisiae.

Authors:  Arne Peetermans; María R Foulquié-Moreno; Johan M Thevelein
Journal:  Microb Cell       Date:  2021-04-14

9.  In vivo analysis of Saccharomyces cerevisiae plasma membrane ATPase Pma1p isoforms with increased in vitro H+/ATP stoichiometry.

Authors:  Stefan de Kok; Duygu Yilmaz; Jean-Marc Daran; Jack T Pronk; Antonius J A van Maris
Journal:  Antonie Van Leeuwenhoek       Date:  2012-04-10       Impact factor: 2.271

10.  Proton-solute coupling mechanism of the maltose transporter from Saccharomyces cerevisiae.

Authors:  Ryan Henderson; Bert Poolman
Journal:  Sci Rep       Date:  2017-10-30       Impact factor: 4.379

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