Literature DB >> 13174582

Ascorbic acid in aromatic hydroxylation. I. A model system for aromatic hydroxylation.

S UDENFRIEND, C T CLARK, J AXELROD, B B BRODIE.   

Abstract

Entities:  

Keywords:  BENZENE/derivatives; VITAMIN C

Mesh：

Substances：

Year:  1954        PMID： 13174582

Source DB:  PubMed          Journal:  J Biol Chem        ISSN： 0021-9258            Impact factor:   5.157


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  85 in total

1.  Gapped DNA is anisotropically bent.

Authors:  Hong Guo; Thomas D Tullius
Journal:  Proc Natl Acad Sci U S A       Date:  2003-03-18       Impact factor: 11.205

2.  Hydroxylation and N-demethylation of N, N-dimethyltryptamine.

Authors:  S SZARA; J AXELROD
Journal:  Experientia       Date:  1959-06-15

3.  [SELECTIVE INDUCTION OF CARCINOMA OF THE PARANASAL SINUSES IN RATS WITH N,N'-DI-NITROSOPIPERAZINE, NITROSOPIPERIDINE, NITROSOMORPHOLINE, METHYLALLYL-, DIMETHYL- AND METHYLVINYL NITROSAMINE].

Authors:  H DRUCKREY; S IVANKOVIC; H D MENNEL; R PREUSSMANN
Journal:  Z Krebsforsch       Date:  1964-05-08

Review 4.  [ON THE MECHANISM OF ACTION OF VITAMIN C].

Authors:  W SCHNEIDER; H STAUDINGER
Journal:  Klin Wochenschr       Date:  1964-09-15

5.  Metabolism of polycyclic compounds. 9. Metabolism of 2-naphthylamine in rat tissue slices.

Authors:  J BOOTH; E BOYLAND; D MANSON
Journal:  Biochem J       Date:  1955-05       Impact factor: 3.857

6.  [Chemical-physiological studies on hydroxylation of steroids by fungi of the genus Curvularia].

Authors:  K ZETSCHE
Journal:  Arch Mikrobiol       Date:  1961

7.  The production of an esterase inhibitor from schradan in the fat body of the desert locust.

Authors:  M L FENWICK
Journal:  Biochem J       Date:  1958-11       Impact factor: 3.857

8.  Degradation of the hyaluronic acid complex of synovial fluid by proteolytic enzymes and by ethylenediaminetetra-acetic acid.

Authors:  A G OGSTON; T F SHERMAN
Journal:  Biochem J       Date:  1959-06       Impact factor: 3.857

9.  4-Hydroxycinnamic Acid Hydroxylase and Polyphenolase Activities in Sorghum vulgare.

Authors:  H A Stafford; S Dresler
Journal:  Plant Physiol       Date:  1972-04       Impact factor: 8.340

10.  Microbial metabolism of the pyridine ring. Formation of pyridinediols (dihydroxypyridines) as intermediates in the degradation of pyridine compounds by micro-organisms.

Authors:  C Houghton; R B Cain
Journal:  Biochem J       Date:  1972-12       Impact factor: 3.857
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