Literature DB >> 13171872

[Morphology and physiology of the nectar yeasts Candida reukaufii (Grüss) Diddens et Lodder].

H H MARTIN.   

Abstract

Entities:  

Keywords:  MONILIA

Mesh：

Substances：

Year:  1954        PMID： 13171872

Source DB:  PubMed          Journal:  Arch Mikrobiol        ISSN： 0003-9276


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  2 in total

1.  The sugar content of nectars.

Authors:  G R WYKES
Journal:  Biochem J       Date:  1953-01       Impact factor: 3.857

2.  Studies on awake stumbling factors for Candida Reukaufii.

Authors:  J A HIJNER
Journal:  Experientia       Date:  1946-08-15
  2 in total
  5 in total

1.  [Studies on the occurrence of sectors in fungal colonies, especially in Alternaria tenuis].

Authors:  M DORN
Journal:  Arch Mikrobiol       Date:  1955

2.  [Behavior of various morphological strains of Helminthosporium papaveris Saw. compared with various active Actinomyces strains].

Authors:  K NAUMANN
Journal:  Arch Mikrobiol       Date:  1958

3.  Composition of fats, produced by Lipomyces starkeyi, under various conditions.

Authors:  M H DEINEMA; C A LANDHEER
Journal:  Arch Mikrobiol       Date:  1956

4.  A REVIEW OF THE GENUS CANDIDA.

Authors:  C E Skinner; D W Fletcher
Journal:  Bacteriol Rev       Date:  1960-12

5.  Nectar sugars and bird visitation define a floral niche for basidiomycetous yeast on the Canary Islands.

Authors:  Moritz Mittelbach; Andrey M Yurkov; Daniele Nocentini; Massimo Nepi; Maximilian Weigend; Dominik Begerow
Journal:  BMC Ecol       Date:  2015-02-01       Impact factor: 2.964
  5 in total

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