Literature DB >> 13163009

Studies on the spores of aerobic bacteria. III. The d-amino acid content of spores and vegetative cells of Bacillus terminalis.

N L LAWRENCE, H O HALVORSON.   

Abstract

Entities:  

Keywords:  AMINO ACIDS/determination; BACILLUS

Mesh：

Substances：

Year:  1954        PMID： 13163009      PMCID： PMC357280          DOI： 10.1128/jb.67.5.585-588.1954

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  3 in total

1.  Studies on the spores of aerobic bacteria. I. The occurrence of alanine racemase.

Authors:  B T STEWART; H O HALVORSON
Journal:  J Bacteriol       Date:  1953-02       Impact factor: 3.490

2.  D-Alanine formation; a racemase in Streptococcus faecalis.

Authors:  W A WOOD; I C GUNSALUS
Journal:  J Biol Chem       Date:  1951-05       Impact factor: 5.157

3.  Occurrence of D-amino acids in some natural materials.

Authors:  C M STEVENS; P E HALPERN; R P GIGGER
Journal:  J Biol Chem       Date:  1951-06       Impact factor: 5.157
  3 in total
  3 in total

1.  Chemical composition and heat resistance of some aerobic bacterial spores.

Authors:  H W WALKER; J R MATCHES; J C AYRES
Journal:  J Bacteriol       Date:  1961-12       Impact factor: 3.490

2.  [On the biosynthesis of dipicolinic acid. A contribution to the biology of spore formation].

Authors:  H BENGER
Journal:  Z Hyg Infektionskr       Date:  1962

3.  [Free and hydrolysate amino acids in vegetative cells & spores of Bacillus subtilis].

Authors:  N PFENNIG
Journal:  Arch Mikrobiol       Date:  1957
  3 in total

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