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Literature DB >> 13162998

The influence of amino acids on fructose utilization in the luminous bacterium, Achromobacter fischeri.

Abstract

Entities: Chemical Species

Keywords: ACHROMOBACTER; AMINO ACIDS/effects; FRUCTOSE/metabolism

Source DB: PubMed Journal: J Bacteriol ISSN： 0021-9193 Impact factor: 3.490

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6 in total

Authors: M Doudoroff
Journal: J Bacteriol Date: 1942-10 Impact factor: 3.490

Authors: M Doudoroff
Journal: J Bacteriol Date: 1942-10 Impact factor: 3.490

Authors: F B Straub
Journal: Biochem J Date: 1940-04 Impact factor: 3.857

Authors: B L HORECKER; P Z SMYRNIOTIS
Journal: J Biol Chem Date: 1951-11 Impact factor: 5.157

Authors: A H FARGHALY
Journal: J Cell Comp Physiol Date: 1950-10

Authors: J B Sumner
Journal: Science Date: 1944-11-03 Impact factor: 47.728

6 in total

1 in total

Authors: L MACHLIS
Journal: J Bacteriol Date: 1957-05 Impact factor: 3.490

1 in total