Literature DB >> 13162996

The assimilation of glucose by resting cells of Escherichia coli.

P H KOPPER.   

Abstract

Entities:  

Keywords:  ESCHERICHIA COLI/metabolism; GLUCOSE/metabolism

Mesh：

Substances：

Year:  1954        PMID： 13162996      PMCID： PMC357267          DOI： 10.1128/jb.67.5.507-510.1954

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  3 in total

1.  Identification of glycogen in whole bacterial cells by infrared spectrophotometry.

Authors:  S LEVINE; H J STEVENSON; R H BORDNER
Journal:  Science       Date:  1953-07-31       Impact factor: 47.728

2.  [Study of glycogen extracted from Bacillus megatherium].

Authors:  C BARRY; R GAVARD; G MILHAUD; J P AUBERT
Journal:  Ann Inst Pasteur (Paris)       Date:  1953-03

3.  Studies on bacterial reducing activity in relation to age of culture.

Authors:  P H KOPPER
Journal:  J Bacteriol       Date:  1952-05       Impact factor: 3.490
  3 in total
  1 in total

1.  Oxidation and assimilation of carbohydrates by Micrococcus sodonensis.

Authors:  J J Perry; J B Evans
Journal:  J Bacteriol       Date:  1966-01       Impact factor: 3.490
  1 in total

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