Literature DB >> 13160011

The isolation of l-citramalic acid from the peel of the apple fruit.

A C HULME.   

Abstract

Entities:  

Keywords:  FRUITS; MALATES

Mesh：

Substances：

Year:  1954        PMID： 13160011     DOI： 10.1016/0006-3002(54)90127-4

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN： 0006-3002


× No keyword cloud information.
  4 in total

1.  Citramalate lyase of Clostridium tetanomorphum.

Authors:  H A Barker
Journal:  Arch Mikrobiol       Date:  1967

2.  Citramalic acid and salicylic acid in sugar beet root exudates solubilize soil phosphorus.

Authors:  Reza Khorassani; Ursula Hettwer; Astrid Ratzinger; Bernd Steingrobe; Petr Karlovsky; Norbert Claassen
Journal:  BMC Plant Biol       Date:  2011-08-26       Impact factor: 4.215

3.  Citramalate synthase yields a biosynthetic pathway for isoleucine and straight- and branched-chain ester formation in ripening apple fruit.

Authors:  Nobuko Sugimoto; Philip Engelgau; A Daniel Jones; Jun Song; Randolph Beaudry
Journal:  Proc Natl Acad Sci U S A       Date:  2021-01-19       Impact factor: 12.779

4.  NMR Characterization of Ten Apple Cultivars from the Piedmont Region.

Authors:  Giacomo Di Matteo; Mattia Spano; Cristina Esposito; Cristina Santarcangelo; Alessandra Baldi; Maria Daglia; Luisa Mannina; Cinzia Ingallina; Anatoly P Sobolev
Journal:  Foods       Date:  2021-02-01
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.