Literature DB >> 1315742

Intramolecular translocation of the protein radical formed in the reaction of recombinant sperm whale myoglobin with H2O2.

A Wilks1, P R Ortiz de Montellano.   

Abstract

A sperm whale myoglobin gene containing multiple unique restriction sites has been constructed in pUC 18 by sequential assembly of chemically synthesized oligonucleotide fragments. Expression of the gene in Escherichia coli DH5 alpha cells yields protein that is identical to native sperm whale myoglobin except that it retains the terminal methionine. Site-specific mutagenesis has been used to prepare all the possible tyrosine----phenylalanine mutants of the recombinant myoglobin, including the three single mutants at Tyr-103, -146, and -151, the three double mutants, and the triple mutant. All of the mutant proteins are stable except the Tyr-103 mutant. Introduction of a second mutation (Lys-102----Gln) stabilizes the Tyr-103 mutant. Absorption spectroscopy suggests that the active sites of the mutant proteins are intact. EPR and absorption spectroscopy show that all the proteins, including the triple mutant devoid of tyrosine residues, react with H2O2 to give a ferryl species and a protein radical. The presence of a protein radical in all the mutants suggests that the radical center is readily transferred from one amino acid to another. Cross-linking studies show, however, that protein dimers are only formed when Tyr-151 is present. Tyr-103, shown earlier to be the residue that primarily cross-links to Tyr-151 (Tew, D., and Ortiz de Montellano, P. R. (1988) J. Biol. Chem. 263, 17880-17886), is not essential for cross-linking. Electron transfer from Tyr-151 to the heme, which are 12 A apart, occurs in the absence of the intervening tyrosines at positions 103 and 146. The present studies show that the peroxide-generated myoglobin radical readily exchanges between remote loci, including non-tyrosine residues, but protein cross-linking only occurs when radical density is located on Tyr-151.

Entities:  

Mesh:

Substances:

Year:  1992        PMID: 1315742

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  10 in total

1.  Chemistry for the analysis of protein-protein interactions: rapid and efficient cross-linking triggered by long wavelength light.

Authors:  D A Fancy; T Kodadek
Journal:  Proc Natl Acad Sci U S A       Date:  1999-05-25       Impact factor: 11.205

2.  Protecting peroxidase activity of multilayer enzyme-polyion films using outer catalase layers.

Authors:  Haiyun Lu; James F Rusling; Naifei Hu
Journal:  J Phys Chem B       Date:  2007-12-05       Impact factor: 2.991

3.  Comparative study of tyrosine radicals in hemoglobin and myoglobins treated with hydrogen peroxide.

Authors:  Dimitri A Svistunenko; Jacqueline Dunne; Michael Fryer; Peter Nicholls; Brandon J Reeder; Michael T Wilson; Maria Giulia Bigotti; Francesca Cutruzzolà; Chris E Cooper
Journal:  Biophys J       Date:  2002-11       Impact factor: 4.033

4.  Oxygen-independent decarbonylation of aldehydes by cyanobacterial aldehyde decarbonylase: a new reaction of diiron enzymes.

Authors:  Debasis Das; Bekir E Eser; Jaehong Han; Aaron Sciore; E Neil G Marsh
Journal:  Angew Chem Int Ed Engl       Date:  2011-06-10       Impact factor: 15.336

5.  Ribose sugars generate internal glycation cross-links in horse heart myoglobin.

Authors:  Magdalena Bokiej; Andrew T Livermore; Andrew W Harris; Anne C Onishi; Roger K Sandwick
Journal:  Biochem Biophys Res Commun       Date:  2011-03-02       Impact factor: 3.575

6.  Formation of peroxide- and globin-derived radicals from the reaction of methaemoglobin and metmyoglobin with t-butyl hydroperoxide: an ESR spin-trapping investigation.

Authors:  J Van der Zee
Journal:  Biochem J       Date:  1997-03-01       Impact factor: 3.857

7.  Site-specific spin trapping of tyrosine radicals in the oxidation of metmyoglobin by hydrogen peroxide.

Authors:  M R Gunther; R A Tschirret-Guth; H E Witkowska; Y C Fann; D P Barr; P R Ortiz De Montellano; R P Mason
Journal:  Biochem J       Date:  1998-03-15       Impact factor: 3.857

8.  Identifying the site of spin trapping in proteins by a combination of liquid chromatography, ELISA, and off-line tandem mass spectrometry.

Authors:  Olivier M Lardinois; Charles D Detweiler; Kenneth B Tomer; Ronald P Mason; Leesa J Deterding
Journal:  Free Radic Biol Med       Date:  2007-12-05       Impact factor: 7.376

9.  Radical-induced chain oxidation of proteins and its inhibition by chain-breaking antioxidants.

Authors:  J Neuzil; J M Gebicki; R Stocker
Journal:  Biochem J       Date:  1993-08-01       Impact factor: 3.857

10.  NADPH binding and control of catalase compound II formation: comparison of bovine, yeast, and Escherichia coli enzymes.

Authors:  A Hillar; P Nicholls; J Switala; P C Loewen
Journal:  Biochem J       Date:  1994-06-01       Impact factor: 3.857

  10 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.