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6 in total

1. The reduction of vinylacetate by Clostridium kluyveri and its dependence on catalytic amounts of high-energy acetate.

Authors: J L PEEL; H A BARKER
Journal: Biochem J Date: 1956-02 Impact factor: 3.857

Review 2. [On biosynthesis and biological degradation of highly unsaturated fatty acids].

Authors: W Stoffel
Journal: Naturwissenschaften Date: 1966-12

3. 5-Hydroxydecanoate is metabolised in mitochondria and creates a rate-limiting bottleneck for beta-oxidation of fatty acids.

Authors: Peter J Hanley; Stefan Dröse; Ulrich Brandt; Rachel A Lareau; Abir L Banerjee; D K Srivastava; Leonard J Banaszak; Joseph J Barycki; Paul P Van Veldhoven; Jürgen Daut
Journal: J Physiol Date: 2004-10-28 Impact factor: 5.182

4. Control of fatty acid metabolism. I. Induction of the enzymes of fatty acid oxidation in Escherichia coli.

Authors: G Weeks; M Shapiro; R O Burns; S J Wakil
Journal: J Bacteriol Date: 1969-02 Impact factor: 3.490

5. Biochemical effects of the hypoglycaemic compound pent-4-enoic acid and related non-hypoglycaemic fatty acids. Effects of their coenzyme A esters on enzymes of fatty acid oxidation.

Authors: P C Holland; A E Senior; H S Sherratt
Journal: Biochem J Date: 1973-09 Impact factor: 3.857

6. Antagonistic effects of 6-mercaptopurine and coenzyme A on mitochondria and mitosis in tissue culture.

Authors: J J BIESELE
Journal: J Biophys Biochem Cytol Date: 1955-03

6 in total