Literature DB >> 13149582

[Water-binding capacity of dead mammal muscle. I. Effect of ph value on water-binding capacity of crushed cattle muscle].

R GRAU, R HAMM, A BAUMANN.   

Abstract

Entities:  

Keywords:  HYDROGEN-ION CONCENTRATION/effects; MUSCLES/physiology; WATER/metabolism

Mesh:

Substances:

Year:  1953        PMID: 13149582

Source DB:  PubMed          Journal:  Biochem Z        ISSN: 0366-0753


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  2 in total

1.  The effects of stocking density on slaughter performance and some meat quality parameters of Pekin ducks.

Authors:  Sabri Arda Eratalar; Nezih Okur; Ahmet Yaman
Journal:  Arch Anim Breed       Date:  2022-05-10

2.  The quality of modified atmosphere packaged meat from lambs slaughtered at 50 and 100 days of age.

Authors:  Zenon Tański; Milewski Stanisław; Zaleska Bożena
Journal:  Asian-Australas J Anim Sci       Date:  2012-03       Impact factor: 2.509

  2 in total

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