Literature DB >> 13149155

Influence of temperature on the development of several psychrophilic bacteria of dairy origin.

V W GREENE, J J JEZESKI.   

Abstract

Keywords:  AEROBACTER AEROGENES; PSEUDOMONAS/metabolism; TEMPERATURE/effects

Mesh：

Year:  1954        PMID： 13149155      PMCID： PMC1056968          DOI： 10.1128/am.2.2.110-117.1954

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN： 0003-6919


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  1 in total

1.  Estimation of lipase in dairy products; an extraction-titration method for the estimation of milk lipase.

Authors:  L M SMITH; D J LUBERT; H R THORNTON
Journal:  Can J Res       Date:  1949-12
  1 in total
  5 in total

1.  Effect of incubation temperature on biochemical tests in the genera Pseudomonas and Achromobacter.

Authors:  J A ALFORD
Journal:  J Bacteriol       Date:  1960-04       Impact factor: 3.490

2.  Relationship between temperature and growth rate of bacterial cultures.

Authors:  D A Ratkowsky; J Olley; T A McMeekin; A Ball
Journal:  J Bacteriol       Date:  1982-01       Impact factor: 3.490

3.  Role of oxygen in the high cell yields of psychrophiles and mesophiles at low temperatures.

Authors:  N A SINCLAIR; J L STOKES
Journal:  J Bacteriol       Date:  1963-01       Impact factor: 3.490

4.  Oxidative activity of psychrophilic and mesophilic bacteria on saturated fatty acids.

Authors:  B M SULTZER
Journal:  J Bacteriol       Date:  1961-10       Impact factor: 3.490

5.  Temperature-sensitive formic hydrogenlyase in a psychrophilic bacterium.

Authors:  J UPADHYAY; R L STOKES
Journal:  J Bacteriol       Date:  1963-01       Impact factor: 3.490
  5 in total

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