Literature DB >> 13149147

Autolysis of several pure culture yeasts.

D C VOSTI, M A JOSLYN.   

Abstract

Entities:  

Keywords:  MONILIA; YEASTS

Mesh:

Year:  1954        PMID: 13149147      PMCID: PMC1056960          DOI: 10.1128/am.2.2.79-84.1954

Source DB:  PubMed          Journal:  Appl Microbiol        ISSN: 0003-6919


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  1 in total

1.  Autolysis of baker's yeast.

Authors:  D C VOSTI; M A JOSLYN
Journal:  Appl Microbiol       Date:  1954-03
  1 in total
  3 in total

1.  A REVIEW OF THE GENUS CANDIDA.

Authors:  C E Skinner; D W Fletcher
Journal:  Bacteriol Rev       Date:  1960-12

2.  Degradation of RNA during the autolysis of Saccharomyces cerevisiae produces predominantly ribonucleotides.

Authors:  Jian Zhao; Graham H Fleet
Journal:  J Ind Microbiol Biotechnol       Date:  2005-11-03       Impact factor: 3.346

3.  The sourdough microflora. Interactions between lactic acid bacteria and yeasts: metabolism of amino acids.

Authors:  M Gobbetti; A Corsetti; J Rossi
Journal:  World J Microbiol Biotechnol       Date:  1994-05       Impact factor: 3.312

  3 in total

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